Snowflakes

Lunch at Bizen, Hisingen. Definitely one of the better ones in Gothenburg.

 Fika at Ahlströms.

 Just before I met up with the girls at Lounge.

 Brunch at Brasserie P, Quality Hotel Panorama.

 

Some pictures from my weekend.

Day and Night

 

Breakfast date with my love at da Matteo Panetteria.

 A friend of mine defended her thesis today, I'm so proud of her. Once again, CONGRATS dear!

Getting ready for the disputation dinner.

Minis

 

Look what I got today, Mini Mangoes! Cute, but I still prefer the Peruvian Mangoes.

Welcome Spring!

 

At Röhsska Museet.

 

I visited a friend in Kungsbacka today, and he made me this Shrimp Salad.

 And for dessert, Mud Cake with a lot of whipped cream. Yum!

Sunshine, Art, Fashion, Food and in great Company. What a lovely day!

¡Qué rico mango!

 Late night snacks, Mangosteen, Peruvian Mango, Granadilla and "Tiger Cake".

Delicious, thanks sweetie!

I love fruits, and there has been a lot of Peruvian Mangoes lately. Definitely the best mango I've ever tasted, even better than those from Asia. So good!

Maison Martin Margiela

 

 Mmm...

Happy Sunday

 Parka H&M, cardigan Acne, top Filippa K, jeans and shoes Acne

In The Kitchen

Matcha and Black Sesame Tang Yuan (綠茶黑芝麻湯圓)

 I usually make desserts for my parents, every other weekend. And today, I made Tang Yuan. It was actually my first time making these glutinous rice balls, quite odd really, because these are one of my favorite Chinese sweets, especially if it's my mom who made them.

The Final Strike

 

 

Today I made summer rolls with braised pork belly and prawns, and bubble tea.

 Fika at Café Castellet.

Bowling Night

Recipe - 木瓜燉雪耳

 

Ingredients
1 small papaya (500g)
1 piece of white fungus
2 tsp sweet and bitter chinese almonds (南杏/北杏)
5 red dates
Rock sugar (adjust to taste)
Water


Directions
1. Soak white fungus in a bowl of hot water, for about 1 hour. Clean and remove the stem. Cut the fungus into smaller pieces.
2. Peel the papaya, unseed the fruit with a spoon and cut into small, bite-sized chunks.
3. Put all ingredients in a stew pot and fill up with water.
4. Place the stew pot into a big pot with water. Bring it to a boil, reduce the heat and simmer for about 2 hours.

Enjoy!

Paris 2011

 

 

 

 

 

 

 

 

 

 

 Le Chateaubriand

 Landemaine Pâtissier

 Arnaud Delmontel

 Sadaharu Aoki

 

 This Éclair au Sésame Noir is to die for.

 

 

 Pierre Hermé

 

  Gérard Mulot

 Guilo Guilo

 

 

Pho 14