tisdag 27 september 2011

It's All About Snacks

 Pork Chop Bun, one of the most famous and popular snacks in Macau.
Toasted Bun with Butter and Condensed Milk (奶油豬), this one from Tsui Wah is a must-have in HK.
 Pineapple Buns (HK)
 Sticky Rice with Quail Egg, Meat Floss, Sausages and Paté (Vietnam)
 Banh Mi (Vietnam / Cambodia)
 Sticky Rice in Banana Leaf (Vietnam / Cambodia)
 Sponge Cake with Syrup and Pork Floss (Cambodia)
 Swiss Rolls (Cambodia)
 Bamboo Stick Stuffed with Sticky Rice and Black Beans, love it! (Cambodia)
 These bamboo sticks are cooked over a wood fire. I'm a sucker for sticky rice!
 Crisp Crêpes with Shredded Jackfruit, so tasty! (Cambodia)
Steamed Cake (HK)
 Mochi (HK)
Danish Bread with Scrambled Egg, as a bread-lover I really think this Danish bread from BO-LO´GNE is great. (HK)

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