Scones

 Plain and Matcha Scones

Ingredients:

225g      plain flour
4 tsp      baking powder
1/4 tsp   sea salt
50g        butter
25g        caster sugar
150ml    cream
1            egg

Method:

- Preheat oven to 230°C.

- Sift flour, baking powder and salt into a bowl. Cut butter in until the mixture resembles fine breadcrumbs. 

- Add sugar and cream and mix quickly to a soft dough.

- Roll the dough out to 1.25cm in thickness and cut out rounds. Brush the tops with beaten egg.

- Bake scones for about 10 min or until golden brown.

I had such a huge craving for scones today, so I made some. It's easy to bake and so good.