tisdag 9 augusti 2011

I Love Hongkong

Amazing, isn't it? A view that I will never get tired of.
Egg tart from Tai Cheong Bakery, in Central, is one of my must-haves in HK.
 菠蘿油 (Pineapple Bun with Butter), I had this one at Kam Wah Café. So good!
 Afternoon Tea at the Peninsula.
Daiquiri at MO Bar.
 At Din Tai Fung.
 
A must-eat in HK!

Some pics from my visit in HK. This great city is a mecca for foodies! And I love to eat, so just imagine how much I have eaten! :)

2 kommentarer:

  1. Love 菠蘿油 and XLB's. How was DTF? The XLB's looked juicy =)

    SvaraRadera
  2. You know me, I love buns and Kam Wah's 菠蘿油 was so tasty!! I liked DTF, their XLB's, appetizers and steamed buns with black sesame, SO GOOD!!

    SvaraRadera